Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
نویسندگان
چکیده
منابع مشابه
The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.
Forty-eight male crossbred (Large White-Landrace) pigs were used in a 2×2 factorial design to determine the effect of pre-slaughter handling (minimal and negative handling prior to slaughter) and the rate of carcass processing post-slaughter [normal rate (45min) and delayed rate (70min) from time of exsanguination to carcass entering the chiller] on muscle glycolysis and pork quality. Pigs nega...
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Market weight pigs are subjected to numerous stressors during the marketing process from loading at the farm to stunning at the packing plant. These stressors have important implications for animal well-being and fresh pork quality traits. The objectives of this presentation are to review: 1) pre-harvest stressors in pigs; 2) common measures of stress during handling and transportation; and 3) ...
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Fasting pigs before slaughter has many advantages such as feed saving (2-3 kganimal), and increased food safety by reducing the risk of viscera rupture and pathogen contamination of carcasses during the evisceration process (Miller et al., 1997). Other potential advantages are an improvement in meat quality (Tarrant, 1989). Indeed, some studies have shown that fasting before slaughter improves ...
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________________________________________________________________________________ Abstract Transportation and handling of animals are important components in meat production systems. Animals destined for slaughter are stressed by factors such as loading, transportation, restraint, handling, and novelty of the slaughter environment, adverse weather conditions, hunger, thirst and fatigue. When an ...
متن کاملA Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Pre-slaughter conditions affect poultry meat quality. Therefore, stresses before slaughter like heat stress, struggle and shackling on the shackle line, crating and transport and feed withdrawal are very important for the poultry industry in respect of quality as well as welfare of the birds. However, exposure to heat in oxidative stress can in turn lead to cytotoxicity in meat type birds. Chic...
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ژورنال
عنوان ژورنال: Annals of Animal Science
سال: 2019
ISSN: 2300-8733
DOI: 10.2478/aoas-2019-0041